Vintage
2023
Grape Varieties
Grenache Gris and Carignan
About
A lush, elegant rosé, with a vivid salmon pink hue and a nose of peony and jasmine. Gris de Gris is round and balanced with flavors of red fruit and a savory finish.
Food Pairing
About
A lush, elegant rosé, with a vivid salmon pink hue and a nose of peony and jasmine. Gris de Gris is round and balanced with flavors of red fruit and a savory finish.
Additional information
| Weight | 1.27 kg |
|---|---|
| List | |
| Food pairing | Appetizers & Snacks, Fish, Kebab / Kabob, Mezze, Poultry, Sushi, Tabbouleh / Fattoush |
| Taste and flavors | |
| Body | |
| Grape varieties | |
| Size |
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Minimum Order $10
Prices Exclude VAT / Free Delivery
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€ 16.00
Vintage
2021
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built by the Jesuits.
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
Food Pairing
Body
-
€ 14.50
Vintage
2023
Grape Varieties
Syrah, Cabernet Franc and Malbec
Aging
Six months in second-year French oak.
About
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Food Pairing
Body
-
€ 64.00
Vintage
2017
Grape Varieties
Arinarnoa and Marselan
Aging
24 months in new French oak
About
Made with grapes that are selectively handpicked, Le Souverain is Château Ksara’s signature wine and the finest expression of its winemaking skills. A unique blend to celebrate the winery’s 160th birthday, it is unfiltered, full-bodied, rich and complex, layered with black fruit and spice. Will age beautifully for many years
Body
-
€ 24.00
Vintage
2019
Grape Varieties
Cabernet Sauvignon, Merlot, Petit Verdot
Aging
12 months in French oak
About
A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.
Food Pairing
Body