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    • 75 cl

5 Products

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  •  22.50

    Vintage

    2022

    Grape Varieties

    Chardonnay from a single vineyard

    Aging

    Eight to Nine months in
    new French oak

    About

    A classic Chardonnay, grown at altitude, fermented and aged sur lie and in new oak. Full-bodied, complex, fresh and creamy with citrus, stone fruit and savoury notes, the wine is the highest example of the Château Ksara’s white wine making expertise. Ready to drink now or can be laid down for aging. Serve slightly chilled

    Food Pairing

    Body

  •  14.75

    Vintage

    2023

    Grape Varieties

    Grenache Gris and Carignan

    About

    A lush, elegant rosé, with a vivid salmon pink hue and a nose of peony and jasmine. Gris de Gris is round and balanced with flavors of red fruit and a savory finish.

    Food Pairing

    Body

  •  12.50

    Vintage

    2021

    Grape Varieties

    Cinsault, Carignan, Mourvèdre, Caladoc

    Wine Making

    Fermented in the concrete tanks built by the Jesuits in the 19th century.

    About

    Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.

    Food Pairing

    Body

  •  14.50

    Vintage

    2023

    Grape Varieties

    Syrah, Cabernet Franc and Malbec

    Aging

    Six months in second-year French oak.

    About

    The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.

    Food Pairing

    Body

  •  24.00

    Vintage

    2019

    Grape Varieties

    Cabernet Sauvignon, Merlot, Petit Verdot

    Aging

    12 months in French oak

    About

    A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

    Food Pairing

    Body