An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
€ 16.00
2021
Carignan from a single vineyard
Fermented in the concrete tanks built by the Jesuits.
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
| Weight | 1.26 kg |
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| Food pairing | Appetizers & Snacks, Burgers, Cured Meat (Charcuterie), Hard Cheese, Meat, Mezze, Pizza, Poultry |
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| Grape varieties |
Minimum Order $10
Prices Exclude VAT / Free Delivery
2023
Cabernet Franc and Syrah
A national icon, Sunset created rosé culture in Lebanon. Fresh and fruity with depth of color and a rich spectrum of flavours (aromas of red berries and spices) with an initial roundness in the mouth.
2023
Merwah
Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. Our organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavours of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled.
2021
Petit Verdot, Cabernet Franc and Syrah
18 months in French oak
Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.
2021
Cinsault, Carignan, Mourvèdre, Caladoc
Fermented in the concrete tanks built by the Jesuits in the 19th century.
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
