0

KSARA

0

Technical sheet

Vintage

2019

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built by the Jesuits.

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

Food Pairing

Body

Technical sheet

Vintage

2019

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built by the Jesuits.

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

Food Pairing

Body

Carignan 2019

8,40

Technical sheet

Vintage

2019

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built by the Jesuits.

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

Food Pairing

Body

Technical sheet

Vintage

2019

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built by the Jesuits.

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

Food Pairing

Body