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€ 15.50
Vintage
2024
Grape Varieties
Sauvignon, Sémillon and Chardonnay
Aging
The Chardonnay is fermented, then spends two months on lees in French oak .
About
A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
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€ 15.75
Vintage
2023
Grape Varieties
Merwah
About
Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. Our organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavours of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled.
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€ 12.50
Vintage
2021
Grape Varieties
Cinsault, Carignan, Mourvèdre, Caladoc
Wine Making
Fermented in the concrete tanks built by the Jesuits in the 19th century.
About
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
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€ 14.75Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.Food Pairing




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€ 16.00
Vintage
2021
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built by the Jesuits.
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.
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