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    • 75 cl

5 Products

Minimum Order $10
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  •  22.50

    Vintage

    2022

    Grape Varieties

    Chardonnay from a single vineyard

    Aging

    Eight to Nine months in
    new French oak

    About

    A classic Chardonnay, grown at altitude, fermented and aged sur lie and in new oak. Full-bodied, complex, fresh and creamy with citrus, stone fruit and savoury notes, the wine is the highest example of the Château Ksara’s white wine making expertise. Ready to drink now or can be laid down for aging. Serve slightly chilled

    Food Pairing

    Body

  •  14.50

    Vintage

    2023

    Grape Varieties

    Syrah, Cabernet Franc and Malbec

    Aging

    Six months in second-year French oak.

    About

    The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.

    Food Pairing

    Body

  •  14.75

    https://europe.chateauksara.com/wp-content/uploads/2018/09/CDP-CAP-FLV.jpg

    Vintage

    2022

    Grape Varieties

    Gamay and Tempranillo

    Wine Making

    Semi-carbonic maceration

    About

    Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
    This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.

    Food Pairing

    Body

  •  24.00

    Vintage

    2019

    Grape Varieties

    Cabernet Sauvignon, Merlot, Petit Verdot

    Aging

    12 months in French oak

    About

    A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

    Food Pairing

    Body

  •  44.50

    Vintage

    2021

    Grape Varieties

    Petit Verdot, Cabernet Franc and Syrah

    Aging

    18 months in French oak

    About

    Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

    Body