KSARA

0

Technical sheet and medals

Alcohol

53%

Grape Varieties

Ugni Blanc and Obeideh

Aging

28 months in clay amphora

About

Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes. Read More

Food Pairing

Technical sheet and medals

Alcohol

53%

Grape Varieties

Ugni Blanc and Obeideh

Aging

28 months in clay amphora

About

Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes. Read More

Food Pairing

Ksarak

8,00

Technical sheet and medals

Alcohol

53%

Grape Varieties

Ugni Blanc and Obeideh

Aging

28 months in clay amphora

About

Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes. Read More

Food Pairing

Technical sheet and medals

Alcohol

53%

Grape Varieties

Ugni Blanc and Obeideh

Aging

28 months in clay amphora

About

Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes. Read More

Food Pairing