Vintage
2024
Grape Varieties
Sauvignon, Sémillon and Chardonnay
Aging
The Chardonnay is fermented, then spends two months on lees in French oak .
About
A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
Food Pairing
Body
