KSARA

0

Technical sheet and medals

Vintage

2020

Grape Varieties

Sauvignon, Sémillon and Chardonnay

Aging

The Chardonnay is fermented, then spends two months on lees in French oak.

About

A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

Food Pairing

Body

Technical sheet and medals

Vintage

2020

Grape Varieties

Sauvignon, Sémillon and Chardonnay

Aging

The Chardonnay is fermented, then spends two months on lees in French oak.

About

A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

Food Pairing

Body

Blanc de Blancs 2020

8,00

Technical sheet and medals

Vintage

2020

Grape Varieties

Sauvignon, Sémillon and Chardonnay

Aging

The Chardonnay is fermented, then spends two months on lees in French oak.

About

A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

Food Pairing

Body

Technical sheet and medals

Vintage

2020

Grape Varieties

Sauvignon, Sémillon and Chardonnay

Aging

The Chardonnay is fermented, then spends two months on lees in French oak.

About

A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.

Food Pairing

Body