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€ 15.50
Vintage
2024
Grape Varieties
Sauvignon, Sémillon and Chardonnay
Aging
The Chardonnay is fermented, then spends two months on lees in French oak .
About
A truly versatile, flavoursome and complex wine to delight the palate, one that can be served as an aperitif or with food. Balanced, with crisp acidity, lush fruit and a rounded body, the oak-aged Chardonnay gives structure, finesse and elegance, while the Sauvignon delivers freshness, and the Semillon provides the generous and rich mouth-feel. Serve slightly chilled.
Food Pairing
Body
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€ 14.50
Vintage
2023
Grape Varieties
Cabernet Franc and Syrah
About
A national icon, Sunset created rosé culture in Lebanon. Fresh and fruity with depth of color and a rich spectrum of flavours (aromas of red berries and spices) with an initial roundness in the mouth.
Food Pairing
Body
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€ 12.50
Vintage
2021
Grape Varieties
Cinsault, Carignan, Mourvèdre, Caladoc
Wine Making
Fermented in the concrete tanks built by the Jesuits in the 19th century.
About
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can be served slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
Food Pairing
Body
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€ 14.50
Vintage
2023
Grape Varieties
Syrah, Cabernet Franc and Malbec
Aging
Six months in second-year French oak.
About
The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.
Food Pairing
Body
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€ 14.75Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.Food Pairing
Body