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    • 75 cl

5 Products

Minimum Order $10
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  •  22.50

    Vintage

    2022

    Grape Varieties

    Chardonnay from a single vineyard

    Aging

    Eight to Nine months in
    new French oak

    About

    A classic Chardonnay, grown at altitude, fermented and aged sur lie and in new oak. Full-bodied, complex, fresh and creamy with citrus, stone fruit and savoury notes, the wine is the highest example of the Château Ksara’s white wine making expertise. Ready to drink now or can be laid down for aging. Serve slightly chilled

    Food Pairing

    Body

  •  14.50

    Vintage

    2023

    Grape Varieties

    Syrah, Cabernet Franc and Malbec

    Aging

    Six months in second-year French oak.

    About

    The backbone of the Château Ksara range, a ready-to-drink, medium to full-bodied wine, which owes its inspiration to the wines of the Northern Rhone and Bordeaux with layered flavours and aromas of fruit and spice with body and freshness.

    Food Pairing

    Body

  •  16.00

    Vintage

    2021

    Grape Varieties

    Carignan from a single vineyard

    Wine Making

    Fermented in the concrete tanks built by the Jesuits.

    About

    An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

    Food Pairing

    Body

  •  24.00

    Vintage

    2019

    Grape Varieties

    Cabernet Sauvignon, Merlot, Petit Verdot

    Aging

    12 months in French oak

    About

    A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

    Food Pairing

    Body

  •  44.50

    Vintage

    2021

    Grape Varieties

    Petit Verdot, Cabernet Franc and Syrah

    Aging

    18 months in French oak

    About

    Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

    Body