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    • 75 cl

4 Products

Minimum Order $10
Prices Exclude VAT / Free Delivery

  • € 12.50

    Vintage

    2023

    Grape Varieties

    Sauvignon Blanc
    Clairette and Muscat

    About

    A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled

    Food Pairing

    Body

  • € 15.75

    Vintage

    2023

    Grape Varieties

    Merwah

    About

    Merwah is an ancient indigenous white grape, which is given profound expression by Lebanon’s formidable terroir. It had been used in winemaking and arak production for centuries. It offers intense citrus and white flowers with mineral note. Our organic grapes are grown on 60-year-old vines at altitude of 1,600 meters, an altitude that gives the palate freshness and flavours of tropical fruits with undertones of guava, lime and summer melon balanced with fresh acidity. Serve chilled.

    Food Pairing

    Body

  • € 14.75

    https://europe.chateauksara.com/wp-content/uploads/2018/09/CDP-CAP-FLV.jpg

    Vintage

    2022

    Grape Varieties

    Gamay and Tempranillo

    Wine Making

    Semi-carbonic maceration

    About

    Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
    This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.

    Food Pairing

    Body

  • € 16.00

    Vintage

    2021

    Grape Varieties

    Carignan from a single vineyard

    Wine Making

    Fermented in the concrete tanks built by the Jesuits.

    About

    An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled.

    Food Pairing

    Body